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. 2016 Mar 17;15:55. doi: 10.1186/s12934-016-0454-2

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© Muangwong et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 9 — Time course profiles of mcl-PHA content (wt %) and monomer composition (3HO, 3-hydroxyoctanoate; 3H5DD, 3-hydroxy-5-cis-dodecanoate) (mol %). a mcl-PHA produced by Acinetobacter sp. ASC1. b Pseudomonas sp. ASC2. c Enterobacter sp. ASC3. d Bacillus sp. ASC4. Cells were grown on crude glycerol with a TOC concentration of 10 g/L and a C/N molar ratio of 200. Cultures were performed in triplicate. The error bars represent standard deviations