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. Author manuscript; available in PMC: 2016 Mar 18.
Published in final edited form as: Proteins. 2015 Jul 1;83(8):1500–1512. doi: 10.1002/prot.24838

Table II.

Chi Scores comparing experimental SAXS data for Hen Egg White Lysozyme with profiles generated from the crystal structure (6LYZ) for CRYSOL and BCL::SAXS.

Type Log10 χ Derivative χ
Crysol 2.81 0.96
BCL::SAXS Full Model 2.32 1.01
BCL::SAXS Apx Side Chains 9.16 1.17
BCL::SAXS Apx Side Chains and Loops 19.83 1.25