Table 1.
Mean values (± standard deviation) for the amount of wrist flexor muscle activation evaluated for each analysis variable
| Flexor muscle activation | ||||
|---|---|---|---|---|
| Subtest | n | Without using orthosis | With use of composite orthosis | With use of thermoplastic orthosis |
| Eating | 26 | 0.084 ± 0.044a,b | 0.433 ± 0.171a | 0.423 ± 0.164b |
| Piling blocks | 26 | 0.088 ± 0.053a,b | 0.521 ± 0.194a | 0.513 ± 0.190b |
| Turning cards | 26 | 0.190 ± 0.117a,b | 0.486 ± 0.200a | 0.480 ± 0.190b |
| Writing | 26 | 0.164 ± 0.089a,b | 0.407 ± 0.159a | 0.398 ± 0.153b |
| Holding small objects | 26 | 0.142 ± 0.087a,b | 0.479 ± 0.184a,c | 0.459 ± 0.175b,c |
| Holding light objects | 26 | 0.141 ± 0.104a,b | 0.544 ± 0.211a,c | 0.516 ± 0.191b,c |
| Holding heavy objects | 26 | 0.161 ± 0.104a,b | 0.540 ± 0.208a,c | 0.521 ± 0.198b,c |
| Grip strength | 26 | 0.356 ± 0.135a,b | 0.738 ± 0.260a,c | 0.693 ± 0.259b,c |
Note: Same letters indicate significant difference (p < 0.05) between the respective experimental conditions