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. 2016 Mar 21;10:51. doi: 10.3389/fnbeh.2016.00051

FIGURE 3.

FIGURE 3

Effects of high-fat diet on caloric intake, body weight and CXCL12. Ingestion of a HFD for 5 days significantly increased: (A) daily caloric intake, (B) body weight, and (C) blood levels of CXCL12, as compared to rats ingesting low-fat chow diet. N = 16, p < 0.001.