Table 5.
NGAL or ΔNGAL (μg/g) |
IL-18 or ΔIL-18 (ng/g) |
NAG or ΔNAG (U/g) |
||||
---|---|---|---|---|---|---|
r | P | r | P | r | P | |
Pre-harvest | ||||||
eGFR (mL/min/1.73 m2) | 0.02 | 0.8 | 0.14 | 0.02 | −0.12 | 0.05 |
ACR (mg/g) | 0.29 | <0.001 | 0.23 | <0.001 | 0.20 | <0.001 |
Change during harvest | ||||||
Δ eGFR (mL/min/1.73 m2) | −0.11 | 0.08 | 0.01 | 0.8 | −0.12 | 0.05 |
Δ ACR (mg/g) | 0.22 | <0.001 | 0.21 | <0.001 | 0.28 | <0.001 |
Note: r represents the Spearman correlation coefficient, and P is its associated p-value.
Abbreviations: NGAL, neutrophil gelatinase-associated lipocalin; IL-18, interleukin 18; NAG, N-acetyl-β-D-glucosaminidase; eGFR, estimated glomerular filtration rate; ACR, albumin-creatinine ratio.