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. Author manuscript; available in PMC: 2017 Apr 1.
Published in final edited form as: Bone. 2016 Feb 12;85:99–106. doi: 10.1016/j.bone.2016.02.004

Figure 4.

Figure 4

Figure 4A–B. Serum measurements of A) leptin concentrations and B) total antioxidant capacity (tAOC) from animals fed standard rodent chow (Control), a 30% moderately high-fat (HF) diet, or a combined 30% high-fat/40% high-fructose (HF/F) diet. Data are mean ± SEM from n = 8–10/group. *p<0.05 vs. Control.