Table 2.
Class | True Positive Rate | False Positive Rate | Precision | AUC |
---|---|---|---|---|
Cabernet Sauvignon (CS) | 1.000 | 0.007 | 0.941 | 0.997 |
Caladoc (CL) | 0.938 | 0.014 | 0.882 | 0.997 |
Carmenere (CR) | 0.938 | 0.007 | 0.938 | 0.998 |
White Grenache (WG) | 0.800 | 0.007 | 0.923 | 0.985 |
Pedro Ximenez (PX) | 0.813 | 0.021 | 0.813 | 0.980 |
Pinot Noir (PN) | 0.875 | 0.014 | 0.875 | 0.976 |
Tempranillo (TE) | 0.938 | 0.014 | 0.882 | 0.997 |
Treixadura (TR) | 0.875 | 0.000 | 1.000 | 0.999 |
Viognier (VO) | 0.750 | 0.028 | 0.750 | 0.992 |
Viura (VU) | 0.938 | 0.014 | 0.882 | 0.992 |
Weighted average | 0.887 | 0.013 | 0.888 | 0.991 |
AUC: area under the receiver operating characteristic (ROC) curve.