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. 2016 Mar 22;16:70. doi: 10.1186/s12870-016-0758-8

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© Zheng et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Relative content (mol %) of PA in leaves of Arabidopsis and rice after various low-temperature treatments. Inset, models of PA change during non-lethal (green arrow) and lethal (red arrow) low temperature treatment. Green line, Arabidopsis treated at non-lethal low temperature. Blue line, rice treated at non-lethal low temperature. Red line, Arabidopsis treated at lethal low temperature. Black line, rice treated at lethal low temperature. “C” represents “control”, “T” is sample taken immediately after treatment, and “R1”and “R3” indicate samples collected after recovery culture for 1 and 3 days, respectively. Values are means ± S.D. (n = 4 or 5)