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. 2016 Mar 22;9:70. doi: 10.1186/s13068-016-0485-2

Fig. 1.

Fig. 1

Effect of vanillin concentration on enzymatic hydrolysis (a) and apparent inhibition degrees (b) during cellulose conversion. Cellulose loading was 1 % (10 mg/mL) and cellulase concentration was 0.3 mg/mL. Error bars represented standard deviations, n = 3