Table 1.
Baseline Characteristics of Study Participants
| Traits | T1D(−) (n = 14) | ND (n = 14) | T1D(+) (n = 15) | ND (n = 15) |
|---|---|---|---|---|
| Age | 33 ± 13.2 | 33.7 ± 12.2 | 34.1 ± 0.5 | 34.5 ± 12.3 |
| Sex, M/F | 7/7 | 7/7 | 7/8 | 7/8 |
| BMI | 24.41 ± 3.3 | 24.6 ± 2.6 | 25.9 ± 3.1 | 25.6 ± 3.5 |
| HbA1c, % | 10.04 ± 1.27a | 5.2 ± 0.4 | 6.3 ± 0.5a | 5.4 ± 0.3 |
| Glucose, mg/dL | 208.23 ± 79.5a | 95.2 ± 5.8 | 165.6 ± 58.5b | 93.5 ± 7.8 |
| LDL-cholesterol, mg/dL | 137.07 ± 15.8 | 147.1 ± 45.6 | 124.1 ± 58.8 | 144.1 ± 32.2 |
| Triglycerides, mg/dL | 71.9 ± 19.5 | 111.6 ± 57 | 92.7 ± 61.6 | 102.5 ± 89.5 |
| HDL-cholesterol, mg/dL | 44.6 ± 6.8 | 42.3 ± 12.3 | 42.5 ± 15.1 | 41.7 ± 10.2 |
Abbreviations: HDL, high-density lipoprotein; LDL, low-density lipoprotein.
a
P < .001, comparisons are between T1D(− vs ND and T1D(+) vs ND.
b
P < .05, comparisons are between T1D(− vs ND and T1D(+) vs ND.