Table 3.

Participants’ BMI and average food expenditure per week

BMI Classification	Underweight <18.5 (N = 2, 6.5%)	Healthy Weight 18.5 - 23.9 (N = 20, 64.5%)	Overweight 24-26.9 (N = 5, 16.1%)	Obese >27 (N = 4, 12.9%)
Males	0	7	4	2
Females	2	13	1	2
Males’ Average Food Expenditure/Week	n/a	72.86	85.00	105.00
Females’ Average Food Expenditure/Week	92.5	78.27	75.00	55.00

NB: The ranges are based on Asian BMI cut-offs (Kanazawa, Yoshiike et al. 2002, Joslin Diabetes Center 2010).