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. 2016 Mar 23;7:345. doi: 10.3389/fpls.2016.00345

Figure 9.

Figure 9

Summary of key results illustrating plant–herbivore interactions under drought. Red arrows indicate negative impacts and blue arrows represent positive impacts. Numbers refer to relevant figures associated with each effect. *Amino acids represent concentrations of groups one and three amino acids, namely glycine, lysine, methionine, tyrosine, cysteine, histidine, arginine, aspartate, and glutamate.