| Trait abbreviation |
Trait description |
Scale description |
Ordinal appearance traits
|
| APPSUM |
Appearance summary |
11 Increments from ugly to beautiful |
| GCOL |
Predominant background (‘ground’) color |
6 Increments, from green to yellow |
| LENT |
Extent of lenticels |
10 Increments from large to absent |
| PCOL |
Extent of red color |
10 Increments, from 5% to 95% |
| RUSS |
Extent of russetting |
11 Increments, from severe to absent |
| SHAPE |
Shape |
10 Increments, from flat to cylindrical |
| SIZE |
Size |
11 Increments, from tiny to very large |
| TCOL |
Red color type |
6 Increments, from blush to stripe |
| |
|
|
Ordinal sensory traits
|
| AROM |
Aromatic flavor |
12 Increments from none to very fruity |
| CRISP |
Crispness |
10 Increments from chewy to crisp |
| EQ |
Eating quality summary |
15 Increments from yuck to outstanding |
| HARD |
Hardness |
11 Increments from soft to very firm |
| JUIC |
Juiciness |
11 Increments from very dry to very juicy |
| OVERALL |
Overall |
4 Increments from reject to advance |
| SWEET |
Sweetness |
9 Increments |
| TART |
Tartness |
11 Increments |
