Table 2.
AA BCSs Complying with the Cancer Prevention Guidelines by BMI* Status after Breast Cancer Treatment
| Activity | Total N=195 (100%) |
Healthy n (%) |
Overweight n (%) |
Obese n (%) |
p-value** |
|---|---|---|---|---|---|
| Fruit Servings: Ate fruits in the past 30 days | 0.2977 | ||||
| 0 –7 days | 133 (68.2) | 47 (65.3) | 41 (66.1) | 45 (73.8) | |
| 8–11 days | 10 (5.1) | 2 (2.8) | 3 (4.9) | 5 (8.2) | |
| ≥12days | 52 (26.7) | 23 (31.9) | 18 (29.0) | 11 (18.0) | |
| Vegetable Servings: Ate vegetables in the past 30 days | 0.7714 | ||||
| 0 –7 days | 134 (68.7) | 52 (72.2) | 40 (64.5) | 42 (68.8) | |
| ≥12days | 55 (28.2) | 19 (26.4) | 19 (30.7) | 17 (27.9) | |
| Physical Activity | 0.4311 | ||||
| 0–7days | 139 (71.28) | 49 (68.1) | 48 (77.4) | 42 (68.9) | |
| ≥8 days | 56 (28.72) | 23 (31.9) | 14 (22.6) | 19 (31.1) |
*
BMI= Body Mass Index in Kg/m2: Healthy (BMI<25); Overweight (25–29); Obese (BMI>30)
**
p-values <0.05 are significant