Table 4.
Measure | Total N=195(100%) |
Healthy n (%) |
Overweight n (%) |
Obese n (%) |
p-value |
---|---|---|---|---|---|
Overall Quality of Life | 0.1227 | ||||
Excellent-Good | 180 (92.3) | 63 (87.5) | 60 (33.3) | 57 (31.7) | |
Fair-Poor | 15 (7.7) | 9 (12.5) | 2 (13.3) | 4 (26.7) | |
Physical Health | 0.0499 | ||||
Excellent-Good | 162 (84.4) | 56 (78.9) | 58 (93.5) | 48 (81.4) | |
Fair-Poor | 30 (15.6) | 15 (21.1) | 4 (6.5) | 11 (18.6) | |
Physical Functioning | 0.9190 | ||||
Excellent-Good | 177 (91.2) | 64 (90.1) | 57 (91.9) | 56 (91.8) | |
Fair-Poor | 17 (8.8) | 7 (9.9) | 5 (8.1) | 5 (8.2) |
Some variables reflect an n < 195 due to missing data for those variables.
BMI= Body Mass Index in Kg/m2: Healthy (BMI<25); Overweight (BMI= 25–29); Obese (BMI>30)
p-values <0.05 are significant.