TABLE 1.

Energy densities and compositions of the experimental diets used in this study

Parameter	LFD	HFD-S	HFD-ω3	HFD-ω6
Energy density (kcal/g)	3.9	5.2	5.2	5.2
Macronutrients (% kcal)
Protein	20	20	20	20
Carbohydrate	70	20	20	20
Fat	10	60	60	60
Fat sources (% of total fat)
Soybean oil	55.6	9.3	9.3	9.3
Lard	44.4	90.7	62.2	27.8
ROPUFA 75EE			28.5
Safflower oil				63.0
Fatty acids (% by wt of total fatty acids)
∑ SFAa	22.7	32.0	23.6	16.0
∑ MUFAb	29.8	36.0	28.3	19.9
∑ PUFAc	47.5	32.0	48.1	64.1
∑ n-3 total fat	5.2	2.1	24.7	1.2
∑ n-6 total fat	42.4	29.9	23.4	62.9
n-6/n-3	8.2	14.1	0.9	51.9

^aSFA, saturated fatty acids.

^bMUFA, monounsaturated fatty acids.

^cPUFA, polyunsaturated fatty acids.