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. 2016 Mar 21;82(7):2156–2166. doi: 10.1128/AEM.03718-15

FIG 2.

FIG 2

Improved fermentation by the strain S-WHI2 compared to that of the control strain S-C1 in SC medium containing glucose (20 g/liter) (A and B) or xylose (20 g/liter) (C and D) under oxygen-limited conditions with or without acetic acid. Sugar consumption and ethanol production are shown. The results are the means from duplicate experiments; error bars indicating standard deviations are not visible when smaller than the symbol size.