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Improved fermentation by the strain S-WHI2 compared to that of the control strain S-C1 in minimal medium containing 80 g/liter glucose (A and B) and 40 g/liter glucose plus 40 g/liter xylose (C and D), both with acetic acid (2.5 g/liter [pH 4.0]). The results are the means from duplicate experiments; error bars indicating standard deviations are not visible when smaller than the symbol size.
