TABLE 2.
Phytate intake | Body weight, kg | Average Requirement, mg/d | Population Reference Intake,2 mg/d |
300 mg/d | |||
Women ≥18 y | 58.53 | 6.2 | 7.5 |
Men ≥18 y | 68.14 | 7.5 | 9.4 |
600 mg/d | |||
Women ≥18 y | 58.53 | 7.6 | 9.3 |
Men ≥18 y | 68.14 | 9.3 | 11.7 |
900 mg/d | |||
Women ≥18 y | 58.53 | 8.9 | 11.0 |
Men ≥18 y | 68.14 | 11.0 | 14.0 |
1200 mg/d | |||
Women ≥18 y | 58.53 | 10.2 | 12.7 |
Men ≥18 y | 68.14 | 12.7 | 16.3 |
Pregnancy | Additional 1.6 | ||
Lactation | Additional 2.9 |
Adapted from reference 118 with permission.
Dietary zinc intake of subjects with a body weight at the 97.5th percentile of reference body weights (i.e., 79.4 kg for men and 68.1 kg for women).
The median body weight of 18- to 79-y-old women is based on measured body heights of 19,969 women in 13 European Union Member States and assuming a BMI (in kg/m2) of 22 (118). At this body weight, the physiologic zinc requirement is 2.9 mg/d.
The median body weight of 18- to 79-y-old men is based on measured body heights of 16,500 men in 13 European Union Member States and assuming a BMI of 22 (118).