TABLE 2.

Changes in body weight between baseline and last follow-up time point (year 17) according to quintiles of baseline dairy intake (n = 14,014)¹

	n	Age-adjusted weight change, kg	Multivariable-adjusted weight change, kg	Multivariable-adjusted weight change plus baseline BMI, kg
Total dairy intake, servings/d
Quintile 1: 0 to <1.0	2613	1.60 ± 0.062	1.90 ± 0.09	1.89 ± 0.09
Quintile 2: 1.0 to <1.5	2822	1.58 ± 0.06	1.88 ± 0.09	1.87 ± 0.09
Quintile 3: 1.5 to <2.1	2927	1.54 ± 0.06	1.86 ± 0.09	1.85 ± 0.09
Quintile 4: 2.1 to <3.1	2876	1.50 ± 0.06	1.82 ± 0.09	1.81 ± 0.09
Quintile 5: ≥3.1	2776	1.33 ± 0.06	1.65 ± 0.09	1.63 ± 0.09
P-trend	—	0.0006	0.003	0.002
Low-fat dairy intake, servings/d
Quintile 1: 0 to <0.3	2753	1.54 ± 0.06	1.84 ± 0.08	1.83 ± 0.08
Quintile 2: 0.3 to <0.7	2631	1.56 ± 0.06	1.88 ± 0.09	1.86 ± 0.09
Quintile 3: 0.7 to <1.1	2910	1.45 ± 0.06	1.77 ± 0.09	1.76 ± 0.08
Quintile 4: 1.1 to <2.0	2859	1.56 ± 0.06	1.89 ± 0.09	1.87 ± 0.09
Quintile 5: ≥2.0	2861	1.44 ± 0.06	1.77 ± 0.09	1.74 ± 0.09
P-trend	—	0.19	0.36	0.24
High-fat dairy intake, servings/d
Quintile 1: 0 to <0.2	3209	1.59 ± 0.05	1.90 ± 0.09	1.89 ± 0.09
Quintile 2: 0.2 to <0.5	2300	1.62 ± 0.06	1.94 ± 0.09	1.92 ± 0.09
Quintile 3: 0.5 to <0.8	2912	1.55 ± 0.06	1.88 ± 0.09	1.86 ± 0.09
Quintile 4: 1.1 to <1.3	2915	1.41 ± 0.06	1.75 ± 0.09	1.74 ± 0.09
Quintile 5: ≥1.3	2678	1.37 ± 0.06	1.71 ± 0.09	1.69 ± 0.09
P-trend	—	0.0006	0.004	0.005

¹Women who provided information on weight at baseline and year 17 were included in the analysis. Multivariable-adjusted weight changes were adjusted for age, randomization treatment, smoking status, physical activity, postmenopausal status, postmenopausal hormone use, history of hypercholesterolemia, history of hypertension, multivitamin use, alcohol intake, energy intake, and fruit and vegetable intake.

²Mean ± SD (all such values).