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. 2016 Mar 23;9:1–9. doi: 10.4137/BCI.S36141

Figure 3.

Figure 3

Protein modifications in diabetes reviewed in this article. These modifications include carbonylation, nitration, succination, ADP-ribosylation, O-GlcNAcylation, glycation (AGEs), sumoylation, acetylation, and nitrosylation. All these protein modifications can manifest glucotoxicity in diabetes.