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. 2016 Mar 14;11(3):e0151275. doi: 10.1371/journal.pone.0151275

Table 1. Nutritional composition of Tenebrio molitor (Coleopetera, Tenebrionidae) larvae grown on artificial diets A and B (photoperiod 10hLx14hD, T = 25°C) and conventional foods.

Samples Moisture (g/100 g) Ashes (g/100 g) Lipid (g/100 g) Protein (g/100 g) Carbohydrate
Fibers (g/100 g) Starch (g/100 g)
T. molitor Larvae (A) 51.91±0.78a 3.85±0.12a 39.05±2.06a 50.07±0.76a 18.84±1.01a -
T. molitor Larvae (B) 52.78±0.87a 4.76±0.67a 40.45±0.42a 44.83±0.40b 13.42±1.38b -
T. molitor Larvae ** 56.27 3.54 50.15 40.98 - -
Chicken* 63.6 2.2 57.42 42.58 N.A. -
Egg* 75,6 4.24 44.88 48.51 N.A. -
Beef * 52.7 1.9 67.23 35.31 N.A. -
Pork* 36.9 2.22 48.02 47.58 N.A. -
Fish * 59.9 2.49 48.88 49.63 N.A. -

Values presented in dry matter with ± standard deviation, n = 3. (A) diet consisting of wheat flour and soybean flour, (B) diet consisting of 50% wheat flour and soybean flour and 50% bocaiuva pulp flour.

* TACO—Brazilian table of food composition, 2011. NA = not applicable.

** [36]. Means with different superscripts letters in the same column differ significantly (p <0.05).