. 2016 Mar 11;18(3):e55. doi: 10.2196/jmir.5218
©Cathrien RL Beishuizen, Blossom CM Stephan, Willem A van Gool, Carol Brayne, Ron JG Peters, Sandrine Andrieu, Miia Kivipelto, Hilkka Soininen, Wim B Busschers, Eric P Moll van Charante, Edo Richard. Originally published in the Journal of Medical Internet Research (http://www.jmir.org), 11.03.2016.
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Figure 4.
Effect on glycated hemoglobin (21 studies).