Table 1.
Composition of standard chow diet, HFD and HFD+walnuts.
| Chow (3.0 kcal/g) |
HFD (4.7 kacl/g) |
HFD+walnuts (4.7 kcal/g) |
|||
|---|---|---|---|---|---|
| % kcal from | % kcal from | % kcal from | |||
| Protein | 24 | 20 | 20 | ||
| Carbohydrate | 62 | 35 | 35 | ||
| Fat | 14 | 45 | 45 | ||
| Ingredient | g | kcal | g | kcal | |
| Casein | 200 | 800 | 181 | 742 | |
| L-Cystine | 3 | 12 | 3 | 12 | |
| Corn Starch | 246.3 | 985 | 246.3 | 985 | |
| Maltodextrin | 100 | 400 | 100 | 400 | |
| Cellulose | 50 | 0 | 50 | 0 | |
| Soybean Oil | 25 | 225 | 25 | 225 | |
| Lard | 177.5 | 1598 | 96 | 864 | |
| Mineral mix | 10 | 0 | 10 | 0 | |
| DiCalcium Phosphate | 13 | 0 | 13 | 0 | |
| Calcium Carbonate | 5.5 | 0 | 5.5 | 0 | |
| Potassium Citrate | 16.5 | 0 | 16.5 | 0 | |
| Vitamin Mix | 10 | 40 | 10 | 40 | |
| Choline Bitartrate | 2 | 0 | 2 | 0 | |
| Walnuts | 0 | 0 | 125 | 897.5 | |
| Total | 858.8 | 4060 | 883.3 | 4165.5 | |