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. Author manuscript; available in PMC: 2017 Apr 1.
Published in final edited form as: J Nutr Biochem. 2015 Dec 2;30:14–23. doi: 10.1016/j.jnutbio.2015.11.001

Fig. 7.

Fig. 7

EGCG stability. Native EGCG, Enano and L-Enano containing 45 µg/mL of EGCG in 1XPBS (pH 7.4) at either 4°C (A), 23°C (B) or 37°C (C). Each time point without a common superscript differs, p<0.05. Three independent experiments were conducted.