Table 2.

Effect of linseed supplementation on the fatty acid profile (g/100 g of total fatty acids methyl esters) of milk.

	Maternal diet			SEM	P
	CTR	EL-10	EL-20
C4:0	3.38	3.61	3.39	0.081	0.433
C6:0	2.84a	2.51b	1.83c	0.108	<0.001
C8:0	2.97a	2.44b	1.53c	0.148	<0.001
C10:0	9.38a	7.06b	4.54c	0.494	<0.001
C11:0	0.46a	0.30b	0.25b	0.031	0.004
C12:0	5.23a	3.91b	2.51c	0.272	<0.001
C13:0	0.20a	0.15b	0.10c	0.010	<0.001
C14:0	11.46a	9.64b	8.04c	0.350	<0.001
C14:1	0.27a	0.17b	0.11c	0.016	<0.001
C15:0	1.18a	1.15a	1.03b	0.021	0.003
C16:0	26.38a	21.55b	18.95c	0.754	<0.001
C16:1	1.54a	1.16b	0.95c	0.060	<0.001
C17:0	0.82a	0.79a	0.70b	0.017	0.002
C17:1	0.25a	0.21b	0.15c	0.010	<0.001
C18:0	6.58a	9.38b	10.90c	0.450	<0.001
C18:1 trans-9	0.38a	0.67b	0.75c	0.039	<0.001
C18:1 trans-11	2.28a	4.27b	7.22c	0.439	<0.001
C18:1 cis-9	14.28a	17.55b	18.69c	0.462	<0.001
C18:2 trans-9, trans-12	0.04a	0.14b	0.35c	0.033	<0.001
C18:2 cis-9, cis-12	2.79	2.81	2.81	0.020	0.883
C18:2 cis-9, trans-11	0.72a	1.44b	2.18c	0.145	<0.001
C18:3 n-3	1.14a	1.53b	1.96c	0.082	<0.001
C18:3 n-6	0.04a	0.02b	0.01b	0.005	0.010
C20:0	0.28	0.28	0.27	0.004	0.694
C20:4 n-6	0.16a	0.07b	0.03b	0.014	0.002
C20:5 n-3	0.04	0.05	0.05	0.004	0.586
C21:0	0.07	0.06	0.05	0.009	0.636
C22:0	0.11	0.14	0.14	0.009	0.250
C22:5 n-3	0.11	0.12	0.12	0.004	0.559
C22:6 n-3	0.01	0.01	0.01	0.002	0.417
C23:0	0.07	0.06	0.06	0.010	0.984
C24:0	0.05	0.04	0.04	0.008	0.893
n-6/n-3	2.26a	1.72b	1.48c	0.084	<0.001
SFA	71.46a	63.07b	54.32c	1.707	<0.001
PUFA	5.11a	6.25b	7.61c	0.251	<0.001
MUFA	19.02a	24.03b	27.88c	0.885	<0.001
P/S	0.07a	0.10b	0.14c	0.007	<0.001

CTR: diet without extruded linseed; EL-10: diet containing 100 g/kg of extruded linseed; EL-20: diet containing 200 g/kg of extruded linseed; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; P/S, polyunsaturated/saturated fatty acids.

Means with different superscript within the same row differ.