Table 1.

Antioxidant activity, total phenolics, flavonoids and tannins contents in two filamentous fungi isolated from gathot ^‡.

Samples	ABTS+ Scavenging Activity (%)	Total Phenolics (mg/100 g)	Total Flavonoids (mg/100 g)	Total Tannins (mg/100 g)
A. charticola	93.11 ± 0.03 a	26.25 ± 0.39 a	2.92 ± 0.15 a	26.42 ± 0.63 a
R. oryzae	14.20 ± 0.01 b	16.08 ± 0.16 b	10.87 ± 0.37 b	16.10 ± 0.20 b
Ascorbic acid	77.63 ± 0.01 c

^a,b,c Values with different letters within the same column were significantly different (p < 0.01). ^‡ Values are mean ± standard deviation.