Table 1.

Mean (±standard error) wet weight and macromolecule levels for worker honey bees treated with the one of four treatments (three pesticides and a control) in the fall, spring, and summer.

Season (Year)	Treatment	Wet Weight (g)	Protein Level (mg/g)	Carbohydrate Level (mg/g)	N 1
Fall 2012	Control	0.118 ± 0.002	92.0 ± 5.54	1.306 ± 0.214	121
	Chlorothalonil	0.137 ± 0.005	118.7 ± 10.7	0.956 ± 0.131	158
	Fumagilin	0.119 ± 0.002	115.27 ± 8.0	1.130 ± 0.157	155
	tau-Fluvalinate	0.136 ± 0.007	122.3 ± 10.4	0.963 ± 0.01	141
Spring 2013	Control	0.146 ± 0.004	177.2 ± 8.7	2.117 ± 0.184	213
	Chlorothalonil	0.138 ± 0.003	181.4 ± 11.2	1.625 ± 0.245	92
	Fumagilin	0.141 ± 0.002	168.0 ± 9.1	3.012 ± 0.326	173
	tau-Fluvalinate	0.141 ± 0.004	189.9 ± 10.8	3.318 ± 0.307	169
Summer 2013	Control	0.135 ± 0.002	116.8 ± 6.7	7.49 ± 0.476	209
	Chlorothalonil	0.142 ± 0.002	142.2 ± 8.9	7.5 ± 0.557	75
	Fumagilin	0.139 ± 0.002	159.8 ± 8.1	13.94 ± 0.973	222
	tau-Fluvalinate	0.139 ± 0.002	129.4 ± 7.3	8.204 ± 1.563	179

¹ Number of individual bees examined at each sampling time.