Figure 1.
Apple-derived pectin suppresses body weight gain and development of adipose tissue in rats fed a high fat diet. (a–c) Growth curves; (d) body weight gain; (e) weight of epididymal adipose tissue; and (f) weight of subcutaneous adipose tissue of rats in Chow, high fat diet (HF), and high fat diet supplemented with pectin (HF-P) groups (** p < 0.01 vs. Chow, ## p < 0.01 vs. HF, one way analysis of variance (ANOVA)).