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. 2016 Feb 29;8(3):126. doi: 10.3390/nu8030126

Figure 2.

Figure 2

Effects of apple-derived pectin on HFD-induced changes in blood chemistry: (a) serum total cholesterol; (b) triglycerides; (c) glucose; and (d) insulin in Chow, HF, and HF-P groups. (** p < 0.01 vs. Chow, * p < 0.05 vs. Chow, ## p < 0.01 vs. HF, one way ANOVA).