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. 2016 Feb 29;8(3):126. doi: 10.3390/nu8030126

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© 2016 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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Composition analysis of gut microbiota at the: (a,b) phylum; (c,d) class; (e,f) order; (g,h) family; (i,j) genus; and (k,l) species level in Chow, HF, and HF-P groups; (m) Principal component analysis (PCA) and (n) clustering analysis of gut microbiota in Chow, HF, and HF-P groups (** p < 0.01 vs. Chow, * p < 0.05 vs. Chow, ## p < 0.01 vs. HF, # p < 0.05 vs. HF, one way ANOVA).

Composition analysis of gut microbiota at the: (a,b) phylum; (c,d) class; (e,f) order; (g,h) family; (i,j) genus; and (k,l) species level in Chow, HF, and HF-P groups; (m) Principal component analysis (PCA) and (n) clustering analysis of gut microbiota in Chow, HF, and HF-P groups (** p < 0.01 vs. Chow, * p < 0.05 vs. Chow, ## p < 0.01 vs. HF, # p < 0.05 vs. HF, one way ANOVA).