Table 3.

Consumption of fruits and vegetables by demographic variables at baseline.

Independent Variables		Mean ± SD	Std. Error of Mean	p Value
Gender	Male	6.32 ± 3.43	0.35	0.022 *,a
	Female	7.27 ± 3.49	0.22
Age (years)	19–25	6.92 ± 3.76	0.32	0.744
	25–45	6.94 ± 3.38	0.30
	45–55	7.25 ± 3.27	0.34
Income Level	Low	6.69 ± 3.61	0.36	0.534
	Moderate	7.32 ± 3.45	0.40
	High	7.10 ± 3.45	0.26
Education Level	Low	7.38 ± 4.11	0.90	0.272
	high	6.73 ± 3.50	0.25
	Medium	7.33 ± 3.39	0.28
Nutrition Knowledge	Insufficient	6.42 ± 3.73	1.03	0.792
	Good	6.96 ± 3.62	0.34
	Quite Good	7.07 ± 3.43	0.23
Physical Activity Level	Low	6.59 ± 3.39	0.25	0.051
	Moderate	7.61 ± 3.73	0.36
	High	7.18 ± 3.27	0.41
Body Mass Index (BMI)	Underweight	6.41 ± 3.21	0.50	0.424
	Overweight	6.72 ± 3.48	0.39
	Normal	7.17 ± 3.39	0.24
	Obese	7.45 ± 4.25	0.68
Access to Food Commodities	Easy	7.02 ± 3.59	0.42	0.761
	Difficult	6.83 ± 2.29	0.20

* Statistically significant relationship (p < 0.05); ^a independent samples t test.