Table 4.

Factors associated with nutrition knowledge.

Parameters	Categories	Mean ± SD	Std. Error of Mean	p Value
Age (years)	19–25	2.42 ± 0.50	0.04	0.000 *,a
	25–45	2.29 ± 0.54	0.05
	45–55	2.06 ± 0.49	0.05
Gender	Male	2.38 ± 0.55	0.06	0.039 *,b
	Female	2.25 ± 0.51	0.03
Income Level	Low	2.26 ± 0.54	0.05	0.311
	Moderate	2.32 ± 0.50	0.04
	high	2.21 ± 0.56	0.06
Education Level	Low	2.05 ± 0.38	0.08	0.000 *,a
	Medium	2.15 ± 0.52	0.04
	high	2.40 ± 0.51	0.04

* Statistically significant relationship (p < 0.05); ^a ANOVA; ^b independent samples t test; SD: Standard deviation.