Table 4.
Nutrient | Nutrition Claim (No.)s | % of All Nutrition Claims | Health Claim (No.)s | % of All Health Claims |
---|---|---|---|---|
Energy | 40 | 5% | 1 | <1% |
Protein | 35 | 4% | 8 | 2% |
Carbohydrates | 109 | 13% | 14 | 4% |
Of which sugars | 100 | 12% | 2 | 1% |
Fat | 206 | 24% | 31 | 8% |
Total fat | 127 | 15% | 5 | 1% |
Saturated fat | 7 | 1% | 3 | 1% |
Unsaturated fat | 50 | 6% | 23 | 6% |
Omega-3 fatty acids | 33 | 4% | 15 | 4% |
Fiber | 74 | 9% | 14 | 4% |
Sodium/Salt | 35 | 4% | 0 | 0% |
Vitamins and/or minerals | 305 | 35% | 64 | 16% |
Vitamins and Minerals | 2 | <1% | 3 | 1% |
Vitamins (any) | 187 | 22% | 38 | 10% |
Vitamin C | 47 | 5% | 8 | 2% |
Vitamin D | 15 | 2% | 9 | 2% |
Vitamin E | 19 | 2% | 5 | 1% |
Other specified vitamins | 55 | 6% | 11 | 3% |
Unspecified vitamins | 51 | 6% | 5 | 1% |
Minerals (any) | 116 | 13% | 23 | 6% |
Calcium | 55 | 6% | 13 | 3% |
Iron | 21 | 2% | 3 | 1% |
Other specified minerals | 26 | 3% | 6 | 2% |
Unspecified minerals | 14 | 2% | 1 | <1% |
Probiotics | 23 | 3% | 2 | 1% |
Phytosterols/stanols | 6 | 1% | 5 | 1% |
Whole products | 0 | 0% | 84 | 21% |
Unspecified nutrient | 4 | <1% | 141 | 36% |
Other nutrients | 27 | 3% | 9 | 2% |
Ingredients that are not nutrients | 1 | <1% | 19 | 5% |
Herbs | 0 | 0% | 12 | 3% |
Seeds | 0 | 0% | 3 | 1% |
Whole grain/Whole wheat / Whole foods/Whole meal | 1 | <1% | 2 | 1% |
TOTAL | 865 | 100% | 392 | 100% |