Table 2.

Low glucose and galactose diet.

Foods to avoid

All kinds of milk, butter, yogurt, cheeses and other dairy products Sugar (sucrose), ice cream, all desserts made with sugar, candies, gelatin desserts, chocolate, licorice, commercial cookies and cakes with added sugar, sweetened drinks Glucose, dextrose, dextrin, maltose, maltodextrin, corn syrup, glucose polymers, lactose, stevia

Foods allowed

Special formula without galactose and glucose Small amounts of: pasta, rice, potatoes, bread, unsweetened cereal, puffed wheat, puffed rice, oat, wholegrain cereals without a sugary coating, quinoa All legumes (beans, chickpeas, peas, lentils, soy) All vegetables All fruits All meat, fish, and eggs All vegetable fats Fructose, honey, cocoa, sugar-free marmalade, unsweetened juice, all fructose-sweetened desserts and snacks