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. 2016 Mar 10;8(3):157. doi: 10.3390/nu8030157

Table 7.

Main high FODMAPs foods.

Fructose Lactose Fructans Galactans Polyols
Fruits: watermelon, apple, mango, pear
Jam
Fruit juice
Dried fruits
Honey and molasses
Cow, sheep and goat milk
Yogurt
Cheese
Mascarpone
Vegetables: asparagus, chicory, beets, broccoli, Brussels sprouts, cabbage, eggplant, fennel, onions, garlic, leeks
Cereals: wheat, bread, biscuits, crackers, couscous, pasta
Fruits: persimmon, watermelon
Legumes: beans, chickpeas, lentils Fruits: apple, apricot, cherrys, lychee, peach, pear, plum, watermelon
Vegetables: cauliflower, capsicum, mushrooms, corn
Sweeteners: sorbitol, mannitol, maltitol, xylitol
HHS Vulnerability Disclosure