Skip to main content
. 2016 Mar 11;8(3):161. doi: 10.3390/nu8030161

Table 1.

The contents of gastrodin and p-hydroxybenzyl alcohol in GEB.

Water Extracts (n = 3) 70% Ethanol Extracts (n = 3)
Total phenols 755 ± 17.3 784 ± 19.1 *
Total flavonoids 68.3 ± 2.3 69.2 ± 3.5
Gastrodin 3.78 ± 0.016 3.69 ± 0.01
p-hydroxybenzyl alcohol 0.45 ± 0.0002 0.43 ± 0.0001

* Significantly different from water extract at p < 0.05.