Skip to main content
. 2016 Mar 22;8(3):177. doi: 10.3390/nu8030177

Table 3.

Dietary sources of nutrients (%) from food groups/subgroups in the Spanish ANIBES study population aged 9–75 years (n = 2009).

Total (Aged 9–75 Years)
Total Intake (Weight) Energy Water Proteins Lipids SFA MUFA PUFA n-6 n-3 Carbohydrates Sugar Fiber Cholesterol Alcohol
% % % % % % % % % % % % % % %
Grains 7.93 27.40 2.25 17.38 10.35 10.75 7.46 14.68 9.82 5.24 48.97 11.98 39.90 8.60 -
Grains and flours 1.22 4.47 0.17 2.61 0.44 0.30 0.24 1.07 0.71 0.17 8.75 0.25 3.40 - -
Bread 3.90 11.57 1.62 8.35 1.84 1.41 1.20 3.89 2.42 1.36 23.37 2.84 20.72 0.00 -
Breakfast cereals and cereal bars 0.23 1.00 0.02 0.56 0.23 0.30 - - - - 1.83 1.29 1.57 - -
Pasta 0.98 3.56 0.12 3.09 0.50 0.24 0.17 1.33 0.88 0.41 6.43 0.91 6.21 0.09 -
Bakery and pastry 1.60 6.80 0.32 2.77 7.34 8.49 5.84 8.39 5.81 3.30 8.58 6.69 8.00 8.52 -
Vegetables 8.82 4.02 8.94 3.79 0.59 0.33 0.17 1.55 0.34 1.26 7.66 7.28 23.67 0.01 -
Fruits 7.16 4.75 5.97 1.90 1.86 1.06 1.59 3.13 1.44 1.13 8.21 16.78 17.18 - -
Oils and fats 1.29 12.29 0.05 0.03 32.19 21.39 42.37 33.02 19.48 7.58 0.01 0.02 - 2.45 -
Olive oil 0.91 9.22 0.00 - 24.41 15.01 36.96 18.46 9.84 4.14 - - - - -
Other oils 0.19 1.71 - - 4.41 2.03 3.06 11.49 6.59 0.13 - - - - -
Butter, margarine and shortening 0.19 1.37 0.05 0.03 3.38 4.35 2.35 3.07 3.06 3.30 0.01 0.02 - 2.45 -
Milk and dairy products 13.38 11.81 14.95 17.17 13.48 23.67 8.87 2.83 10.00 13.10 9.90 23.26 0.40 14.69 -
Milks 9.10 4.98 10.82 8.05 4.62 7.94 2.99 0.77 4.21 7.34 5.02 12.71 - 5.78 -
Cheeses 0.90 2.99 0.59 5.34 5.34 9.33 3.42 1.25 3.48 3.12 0.21 0.55 - 5.04 -
Yogurt and fermented milk 2.37 2.37 2.54 2.86 1.77 3.45 1.22 0.36 1.69 2.01 3.09 6.82 0.30 1.41 -
Other dairy products 1.01 1.47 0.99 0.92 1.76 2.96 1.23 0.45 0.62 0.63 1.58 3.17 0.10 2.46 -
Fish and shellfish 3.03 3.55 2.21 10.63 4.21 3.10 2.94 8.53 9.89 25.88 0.07 0.03 - 12.16 -
Meat and meat products 7.79 15.16 6.26 33.14 22.52 25.74 22.50 20.33 38.70 38.29 0.30 0.58 - 35.97 -
Meat 5.54 9.25 4.54 21.83 12.74 14.60 12.79 11.29 21.94 25.71 0.00 0.02 - 24.20 -
Sausages and other meat products 2.16 5.79 1.64 10.95 9.65 10.99 9.63 8.96 16.50 12.32 0.29 0.56 - 11.10 -
Viscera and spoils 0.09 0.11 0.09 0.35 0.13 0.15 0.08 0.07 0.26 0.26 0.01 - - 0.68 -
Eggs 1.53 2.20 1.37 4.68 3.76 3.92 3.09 3.83 2.11 1.70 0.00 0.01 - 20.81 -
Pulses 0.73 2.25 0.23 3.32 0.49 0.12 0.31 1.27 0.55 0.04 3.24 0.57 9.39 - -
Sugars and sweets 0.83 3.34 0.12 0.84 1.40 2.14 1.19 0.90 0.54 0.62 6.52 15.13 0.68 0.25 -
Sugar 0.32 1.37 0.01 0.00 - - - - - - 3.35 8.18 - - -
Chocolates 0.37 1.54 0.06 0.82 1.38 2.13 1.16 0.87 0.52 0.61 2.17 4.74 0.45 0.24 -
Jams and other 0.11 0.33 0.05 0.01 - - - - - - 0.78 1.77 0.19 - -
Other sweets 0.03 0.10 0.01 0.02 0.02 0.01 0.03 0.03 0.01 0.00 0.21 0.44 0.04 0.01 -
Appetizers 0.26 0.79 0.14 0.32 1.11 1.04 1.40 0.88 0.47 0.16 0.74 0.15 1.45 0.08 -
Ready-to-eat meals 3.66 4.21 3.62 4.60 4.48 4.83 4.15 4.41 3.83 3.23 4.28 1.30 4.50 2.77 -
Sauces and condiments 0.70 1.57 0.64 0.50 3.16 1.70 3.79 3.84 2.83 1.75 0.36 0.70 2.12 1.96 -
Non-alcoholic beverage 38.40 3.95 47.71 1.18 0.34 0.18 0.17 0.75 - - 8.36 18.57 0.53 - -
Water 24.01 - 30.04 - - - - - - - - - - - -
Coffee and infusions 4.27 0.19 5.46 0.46 0.00 - - - - - 0.35 0.94 - - -
Sugar soft drinks 4.78 2.03 5.74 - - - - - - - 4.62 10.01 - - -
Non-sweetened soft drinks 1.79 0.02 2.28 0.00 0.05 - - - - - 0.02 0.08 - - -
Sports drinks 0.20 0.07 0.24 - - - - - - - 0.17 0.35 - - -
Energy drinks 0.06 0.04 0.07 - - - - - - - 0.08 0.16 - - -
Juices and nectars 2.59 1.34 3.05 0.31 0.01 - - - - - 2.91 6.55 0.49 - -
Other drinks 0.68 0.26 0.82 0.41 0.28 0.18 0.17 0.75 - - 0.22 0.49 0.05 - -
Alcoholic beverages 4.47 2.62 5.55 0.36 - - - - - - 1.34 3.60 - - 100.00
Low alcohol content beverages 4.39 2.39 5.45u 0.36 - - - - - - 1.29 3.51 - - 93.45
High alcohol content beverages 0.09 0.23 0.10 - - - - - - - 0.04 0.09 - - 6.55
Supplements and meal replacement 0.01 0.09 - 0.17 0.06 0.04 0.01 0.06 - 0.03 0.05 0.04 0.13 0.03 -