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. 2016 Mar 22;8(3):177. doi: 10.3390/nu8030177

Table 4.

Dietary sources of nutrients (%) from food groups/subgroups in the Spanish ANIBES study population: children aged 9–12 years (n = 213).

Children (Aged 9–12 Years)
Total Intake (Weight) Energy Water Proteins Lipids SFA MUFA PUFA n-6 n-3 Carbohydrates Sugar Fiber Cholesterol Alcohol
% % % % % % % % % % % % % % %
Grains 9.78 29.57 2.65 18.26 12.30 13.29 9.14 16.13 10.54 5.86 48.99 14.82 46.88 10.45 -
Grains and flours 1.30 3.88 0.18 2.27 0.32 0.20 0.17 0.83 0.59 0.16 7.35 0.21 3.11 - -
Bread 4.39 10.99 1.90 8.01 1.93 1.35 1.48 4.04 2.40 1.48 20.50 2.20 20.78 - -
Breakfast cereals and cereal bars 0.44 1.57 0.04 0.77 0.34 0.58 - - - - 2.82 2.36 2.64 - -
Pasta 1.22 3.96 0.13 3.60 0.51 0.20 0.18 1.49 0.85 0.49 6.85 0.73 7.54 0.09 -
Bakery and pastry 2.42 9.17 0.40 3.61 9.19 10.98 7.31 9.78 6.69 3.72 11.48 9.32 12.82 10.35 -
Vegetables 6.78 2.96 7.04 2.57 0.34 0.18 0.07 0.93 0.25 0.90 5.57 3.61 17.52 0.00 -
Fruits 5.32 2.89 4.54 1.22 1.06 0.56 0.99 2.02 0.94 0.74 4.78 9.80 13.03 - -
Oils and fats 1.31 10.35 0.05 0.02 26.67 15.72 35.80 31.04 17.68 6.89 0.01 0.02 - 2.22 -
Olive oil 0.86 7.09 - - 18.45 9.79 29.86 14.40 7.17 3.44 - - - - -
Other oils 0.24 1.99 - - 5.15 2.14 3.73 13.82 7.80 0.15 - - - - -
Butter, margarine and shortening 0.21 1.27 0.05 0.02 3.07 3.79 2.21 2.82 2.71 3.31 0.01 0.02 - 2.22 -
Milk and dairy products 20.66 15.41 23.84 20.77 17.64 28.76 12.06 3.68 11.96 15.63 12.89 29.87 0.52 19.30 -
Milks 13.66 6.71 16.76 10.25 7.20 11.30 4.82 1.28 5.51 9.38 5.74 13.86 - 8.61 -
Cheeses 0.84 2.53 0.53 4.62 4.57 7.38 3.11 1.13 2.57 2.68 0.12 0.32 - 4.48 -
Yogurt and fermented milk 3.36 3.06 3.65 3.43 2.51 4.61 1.78 0.46 1.87 2.45 3.66 8.70 0.06 1.63 -
Other dairy products 2.79 3.12 2.90 2.47 3.36 5.46 2.35 0.82 2.01 1.11 3.36 7.00 0.47 4.58 -
Fish and shellfish 2.38 2.13 1.92 7.24 2.22 1.43 1.58 4.68 6.92 20.09 0.02 0.01 - 8.19 -
Meat and meat products 8.57 14.90 7.09 32.50 22.96 24.28 24.21 21.56 39.81 41.01 0.39 0.67 - 34.24 -
Meat 5.67 7.98 4.83 19.79 11.16 11.92 11.83 9.98 18.96 24.61 0.01 0.02 - 21.42 -
Sausages and other meat products 2.89 6.89 2.25 12.65 11.77 12.34 12.36 11.57 20.77 16.40 0.38 0.65 - 12.67 -
Viscera and spoils 0.02 0.03 0.02 0.06 0.03 0.02 0.01 0.01 0.08 0.01 0.00 - - 0.15 -
Eggs 1.55 1.90 1.42 4.13 3.21 2.88 2.78 3.45 1.76 1.57 0.00 0.00 - 19.76 -
Pulses 0.72 1.97 0.21 3.02 0.40 0.09 0.26 1.17 0.42 0.02 2.64 0.32 9.02 - -
Sugars and sweets 1.41 5.07 0.25 2.20 3.60 4.57 3.29 3.18 1.85 2.08 7.79 17.18 1.02 0.48 -
Sugar 0.14 0.52 0.00 0.00 - - - - - - 1.19 2.57 - - -
Chocolates 1.10 4.15 0.18 2.17 3.58 4.55 3.27 3.18 1.85 2.08 5.76 12.73 0.91 0.48 -
Jams and other 0.08 0.18 0.03 0.00 - - - - - - 0.41 0.95 0.10 - -
Other sweets 0.09 0.22 0.04 0.02 0.01 0.02 0.01 0.01 - - 0.44 0.93 0.01 - -
Appetizers 0.29 1.08 0.06 0.56 1.32 1.28 1.53 1.35 0.40 0.09 1.06 0.12 2.05 0.09 -
Ready-to-eat meals 4.79 5.53 4.73 6.32 5.80 5.75 5.42 6.44 4.67 3.76 5.22 1.32 6.27 4.05 -
Sauces and condiments 0.94 1.36 0.96 0.61 2.44 1.21 2.86 4.32 2.80 1.36 0.48 0.82 2.86 1.22 -
Non-alcoholic beverage 35.49 4.87 45.23 0.57 0.04 0.01 0.01 0.06 - - 10.16 21.44 0.82 - -
Water 22.92 - 29.93 - - - - - - - - - - - -
Coffee and infusions 0.26 0.00 0.35 0.02 - - - - - - 0.01 0.02 - - -
Sugar soft drinks 4.83 1.86 5.89 - - - - - - - 4.09 8.52 - - -
Non-sweetened soft drinks 0.95 0.01 1.25 0.00 0.01 - - - - - 0.00 0.01 - - -
Sports drinks 0.46 0.15 0.57 - - - - - - - 0.30 0.63 - - -
Energy drinks 0.02 0.00 0.03 - - - - - - - - - - - -
Juices and nectars 5.99 2.83 7.13 0.51 0.01 - - - - - 5.76 12.24 0.82 - -
Other drinks 0.06 0.02 0.07 0.05 0.02 0.01 0.01 0.06 - - 0.00 0.01 - - -
Alcoholic beverages 0.00 0.00 0.00 - - - - - - - 0.00 0.00 - - 100.00
Low alcohol content beverages - - - - - - - - - - - - - - -
High alcohol content beverages 0.00 0.00 0.00 - - - - - - - 0.00 0.00 - - 100.00
Supplements and meal replacement 0.00 - - - - - - - - - - - - - -