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. 2016 Mar 22;8(3):177. doi: 10.3390/nu8030177

Table 7.

Dietary sources of nutrients (%) from food groups/subgroups in the Spanish ANIBES study population: seniors aged 65–75 years (n = 206).

SENIORS (Aged 65–75 Years)
Total Intake (Weight) Energy Water Proteins Lipids SFA MUFA PUFA n-6 n-3 Carbohydrates Sugar Fiber Cholesterol Alcohol
% % % % % % % % % % % % % % %
Grains 6.74 25.59 1.95 16.38 9.24 9.56 6.46 13.69 9.84 4.60 46.89 10.13 31.39 8.23 -
Grains and flours 1.00 3.97 0.13 2.31 0.43 0.31 0.24 1.12 0.76 0.13 7.66 0.19 2.81 - -
Bread 3.67 12.15 1.50 8.87 1.69 1.35 0.87 3.93 2.59 1.27 25.17 2.69 17.32 - -
Breakfast cereals and cereal bars 0.14 0.75 0.01 0.47 0.14 0.11 - - - - 1.45 0.67 0.86 - -
Pasta 0.57 2.43 0.05 2.08 0.32 0.15 0.08 1.01 0.77 0.26 4.47 0.56 3.70 - -
Bakery and pastry 1.36 6.29 0.26 2.65 6.67 7.64 5.27 7.63 5.73 2.93 8.14 6.02 6.70 8.23 -
Vegetables 10.49 4.86 10.64 4.78 0.72 0.45 0.11 2.16 0.45 1.62 8.89 8.38 25.48 0.01 -
Fruits 13.13 8.53 11.11 3.18 2.90 1.69 2.04 5.18 2.56 1.97 15.32 29.45 28.17 - -
Oils and fats 1.41 14.86 0.06 0.04 39.91 28.31 53.12 35.90 21.12 9.26 0.01 0.03 - 2.86 -
Olive oil 1.10 12.24 - - 33.22 21.64 48.40 25.99 13.93 5.43 - - - - -
Other oils 0.08 0.77 - - 2.09 1.04 1.44 5.45 3.23 0.06 - - - - -
Butter, margarine and shortening 0.23 1.84 0.06 0.04 4.60 5.64 3.28 4.46 3.96 3.77 0.01 0.03 - 2.86 -
Milk and dairy products 13.55 11.86 15.19 17.76 12.25 22.55 7.57 2.64 10.72 12.56 11.02 23.97 0.27 13.48 -
Milks 9.50 5.72 11.13 9.44 4.95 9.01 3.01 0.85 5.16 7.27 5.94 13.86 - 6.53 -
Cheeses 0.67 2.25 0.46 4.00 4.04 7.17 2.42 1.02 2.95 2.13 0.20 0.47 - 3.28 -
Yogurt and fermented milk 2.92 3.07 3.16 3.77 2.40 4.72 1.62 0.55 2.35 2.86 3.86 7.71 0.26 2.18 -
Other dairy products 0.47 0.82 0.44 0.55 0.87 1.65 0.52 0.22 0.26 0.31 1.02 1.93 0.02 1.49 -
Fish and shellfish 4.02 4.57 2.93 14.32 5.14 4.12 3.23 10.24 12.34 31.36 0.05 0.05 - 17.13 -
Meat and meat products 6.18 12.83 4.85 28.81 19.44 23.12 18.44 17.93 35.34 33.65 0.16 0.30 - 31.47 -
Meat 4.47 8.30 3.54 19.24 12.01 14.38 11.49 11.00 21.94 24.58 0.00 0.01 - 21.92 -
Sausages and other meat products 1.55 4.35 1.15 9.02 7.25 8.49 6.81 6.84 13.04 8.82 0.16 0.29 - 8.59 -
Viscera and spoils 0.16 0.18 0.16 0.54 0.18 0.25 0.13 0.09 0.36 0.25 0.01 - - 0.96 -
Eggs 1.74 2.69 1.53 5.75 4.70 5.05 3.65 5.26 2.89 2.04 0.00 0.02 - 24.81 -
Pulses 0.82 2.81 0.20 4.21 0.59 0.12 0.36 1.43 0.72 0.03 4.16 0.63 10.64 - -
Sugars and sweets 0.64 2.64 0.13 0.27 0.44 0.81 0.32 0.15 0.08 0.07 5.85 12.97 0.62 0.10 -
Sugar 0.29 1.37 0.01 0.01 - - - - - - 3.25 7.51 - - -
Chocolates 0.11 0.49 0.02 0.24 0.44 0.81 0.32 0.15 0.08 0.07 0.72 1.60 0.19 0.10 -
Jams and other 0.23 0.76 0.10 0.02 - - - - - - 1.83 3.76 0.43 - -
Other sweets 0.01 0.02 0.00 0.00 0.00 - - - - - 0.05 0.09 - - -
Appetizers 0.15 0.32 0.13 0.10 0.60 0.51 0.77 0.46 0.33 0.13 0.19 0.08 0.63 0.08 -
Ready-to-eat meals 3.09 1.79 3.57 1.96 2.00 2.34 1.71 2.21 2.13 2.20 1.74 0.73 1.41 0.74 -
Sauces and condiments 0.35 0.84 0.31 0.38 1.69 1.13 2.04 1.96 1.49 0.50 0.18 0.21 0.91 0.88 -
Non-alcoholic beverage 32.51 2.19 40.77 1.51 0.34 0.20 0.18 0.79 - - 4.35 9.64 0.37 - -
Water 22.11 - 27.78 - - - - - - - - - - - -
Coffee and infusions 5.68 0.29 7.28 0.74 0.02 - - - - - 0.51 1.20 - - -
Sugar soft drinks 1.38 0.66 1.64 - - - - - - - 1.56 3.37 - - -
Non-sweetened soft drinks 0.72 0.01 0.95 0.00 0.02 - - - - - 0.01 0.02 - - -
Sports drinks 0.06 0.02 0.07 - - - - - - - 0.05 0.13 - - -
Energy drinks - - - - - - - - - - - - - - -
Juices and nectars 1.58 0.91 1.83 0.24 0.01 - - - - - 1.99 4.38 0.28 - -
Other drinks 0.99 0.30 1.23 0.53 0.30 0.20 0.18 0.79 - - 0.24 0.54 0.08 - -
Alcoholic beverages 5.17 3.54 6.62 0.28 - - - - - - 1.15 3.40 - - 100.00
Low alcohol content beverages 5.05 3.28 6.48 0.28 - - - - - - 1.11 3.28 - - 95.45
High alcohol content beverages 0.11 0.26 0.15 - - - - - - - 0.04 0.12 - - 4.55
Supplements and meal replacement 0.02 0.09 - 0.29 0.02 0.03 - - - - 0.03 0.01 0.11 0.06 -