Table 4.
Most common fungi isolated in the three slaughterhouses.
| Fungal Identification | Fungal Quantification |
|---|---|
| Indoor air samples (PS) | (CFU/m3; %) |
| Scopulariopsis sp. | 950; 59.52 |
| Penicillium sp. | 524; 32.83 |
| Aspergillus fumigatus complex | 50; 3.13 |
| Others | 72; 4.5 |
| Indoor surfaces samples (PS) | (CFU/m2; %) |
| Mucor sp. | 10,000; 100 |
| Indoor air samples (SBS) | (CFU/m3; %) |
| Cladosporium sp. | 370; 45.7 |
| Penicillium sp. | 270; 33.3 |
| Aureobasidium sp. | 90; 11.1 |
| Others | 80; 9.9 |
| Indoor air samples (LAS) | (CFU/m3; %) |
| Penicillium sp. | 118; 80.8 |
| Aspergillus ochraceus complex | 8; 5.5 |
| Cladosporium sp. | 8; 5.5 |
| Others | 12; 8.2 |
| Indoor surfaces samples (LAS) | (CFU/m2; %) |
| Scopulariopsis brumptii | 40,000; 40 |
| A. terreus complex | 30,000; 30 |
| Others | 30,000; 30 |