Table 5.
Sampling Sites | Fungal Quantification | Fungal Detection | |
---|---|---|---|
Poultry slaughterhouse (PS) | Air (CFU/m3) | Surfaces (CFU/m2) | Real-time PCR (Ct, cycle threshold) |
Birds hanging | - | - | n. d. |
Reception | - | - | n. d. |
Stacker | 10 | - | 35.7 |
Bleeding | 30 | - | 35.92 |
Evisceration | 10 | - | 36.53 |
Cutting | - | - | n.d. |
Swine and bovine slaughterhouse (SBS) | Air (CFU/m3) | Surfaces (CFU/m2) | Real-time PCR (Ct, cycle threshold) |
Gut room swine | - | - | 33.91 |
Gut room bovine | 10 | - | n.d. |
Bleeding swine | - | - | 33.53 |
Cutting swine | - | - | 33.61 |
Bleeding bovine | - | - | n.d. |
Cutting bovine | 35.89 | ||
Large animal slaughterhouse (LAS) | Air (CFU/m3) | Surfaces (CFU/m2) | Real-time PCR (Ct, cycle threshold) |
Bovine line | - | - | n.d. |
Paws room | - | - | 35.85 |
Heads room | - | - | n. d. |
Gut room | - | - | n.d. |
Expedition | - | - | 34.47 |
n.d.: not detected.