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. 2016 Jan 12;5(1):7. doi: 10.3390/foods5010007

Figure 4.

Figure 4

Schematic drawing explaining the physical stability of dipolar xanthophylls in the lipid-bilayer membranes. A hydrophobic barrier across the lipid bilayer is indicated. To remove the dipolar xanthophyll molecule from the bilayer, one of its polar −OH groups has to cross the hydrophobic (energy) barrier. ΔEH is the energy needed to pull the polar −OH group of the dipolar xanthophyll across this barrier.