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. 2016 Feb 11;67(8):2277–2284. doi: 10.1093/jxb/erw028

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© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Interactions between OPDA and MFT. (A, B) Relative MFT expression in WT (Col) and pxa1-1 developing seeds 16 days after flowering (16-DAF) (A), and in after-ripened (AR) WT (Col) seeds on water agar (Control) plates and water agar supplemented with 10 µM of OPDA (+OPDA) (panel B). (C) Germination profiles (7 DAI) of WT (Col) and mft-2 after-ripened seeds on Control and +OPDA plates. (D) ABA levels in WT (Col) and mft-2 after-ripened seeds imbibed on Control and +OPDA plates measured 2 DAI. (E) Relative AOS expression in 16-DAF WT (Col) and mft-2 seeds. (F, G) OPDA and JA-Ile levels in WT (Ler) and mft-2 freshly harvested (FH) dry seeds.