Table 1.

Fibrinolytic enzyme production on various agroindustrial residues in solid-state fermentation from bacterial isolates.

Microorganisms	Substrate	Reference
Bacillus subtilis	Red bean	Chang et al., 2012
Bacillus altitudinis GVC11	Castor husk	Madhuri et al., 2012
Bacillus cereus IND1	Wheat bran	Vijayaraghavan and Vincent, 2014
Virgibacillus sp. SK 37	Brewery yeast sludge	Lapsongphon et al., 2013
Bacillus amyloliquefaciens FCF-11	Corn husk	Kotb, 2014
Bacillus amyloliquefaciens	Chick peas	Wei et al., 2011
Bacillus subtilis	Soybean curd residues	Zu et al., 2010
Bacillus subtilis I-2	Soybean meal	Bajaj et al., 2014
Bacillus sp. IND7	Cow dung	Present study