Skip to main content
. 2016 Mar 4;5(3):32. doi: 10.3390/jcm5030032

Figure 2.

Figure 2

Influence of six weeks dietary fat feeding on basal: (A) membrane fatty acid peroxidisability index; and concentrations of (B) lipid hydroperoxides (LPO); (C) malondialdehyde (MDA); and (D) antioxidant superoxide dismutase (MnSOD) of basal or non-I regions of the heart after 180 min of isolated perfusion protocol. Open columns (SF): saturated fat diet; shaded columns (n-6): n-6 PUFA rich diet; filled columns (n-3): LCn-3 PUFA rich fish oil diet. Values are means ± SEM. n = 18 per dietary group except peroxidisability index: n = 6. * different from both other diet groups, p < 0.05. # different from SF group, p < 0.05.