Table 3. Kinetic and thermodynamic parameters for triglyceride-conversion of hydrocracking of Jatropha oil.
aReaction temperature 360 °C, H2 pressure 3.0 MPa, 9–36 h−1.
bReaction temperature 280–400 °C, H2 pressure 3.0 MPa, 9 h−1.
aReaction temperature 360 °C, H2 pressure 3.0 MPa, 9–36 h−1.
bReaction temperature 280–400 °C, H2 pressure 3.0 MPa, 9 h−1.