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. 2016 Mar 28;9:191. doi: 10.1186/s13104-016-2000-z

Fig. 1.

Fig. 1

HPLC chromatogram of ethanol extract of S. jambos. Peaks 1 catechin hydrate (CH), 2 rutin hydrate (RH), 3 ellagic acid (EA), 4 quercetin (QU)