Table 1.
Contents of bioactive polyphenolic compounds in the ethanol extract of S. jambos (n = 5)
| Polyphenolic compound | Ethanol extract of S. jambos | % RSD |
|---|---|---|
| Content (mg/100 g of dry extract) | ||
| CH | 99.00 | 1.88 |
| RH | 79.20 | 1.59 |
| EA | 59.40 | 1.36 |
| QU | 69.30 | 1.47 |
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