Table 4.
Ethanol extract | Avg. absorbance at 695 nm | Total antioxidant capacity |
---|---|---|
Mg of ascorbic acid equivalent (AAE) per gm of dry extract | ||
S. jambos | 0.329 ± 0.01 | 628.5 ± 0.14 |
The values are expressed as mean ± standard deviation (n = 3)
Ethanol extract | Avg. absorbance at 695 nm | Total antioxidant capacity |
---|---|---|
Mg of ascorbic acid equivalent (AAE) per gm of dry extract | ||
S. jambos | 0.329 ± 0.01 | 628.5 ± 0.14 |
The values are expressed as mean ± standard deviation (n = 3)