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. 2016 Mar 28;9:191. doi: 10.1186/s13104-016-2000-z

Table 4.

Total antioxidant capacity of ethanol extract of S. jambos

Ethanol extract Avg. absorbance at 695 nm Total antioxidant capacity
Mg of ascorbic acid equivalent (AAE) per gm of dry extract
S. jambos 0.329 ± 0.01 628.5 ± 0.14

The values are expressed as mean ± standard deviation (n = 3)